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| Chinese
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THERE are so many restaurants in Yangon serving foreign cuisine
that it can be difficult choosing one for a meal with family,
friends, colleagues or that someone special.
To make it easier for you to choose, here’s a guide to
my favourite restaurants, according to the type of cuisine they
serve.
Bon appétit!
Western cuisine
If you want to savour delicious western food in an elegant setting,
the place to go is Monsoon on Theinbyu Road, which has been serving
a scrumptious selection of dishes since it opened about two years
ago.
Western fare on the menu at Monsoon (which also serves an extensive
selection of dishes from Myanmar and other Southeast Asian countries),
includes pasta and spaghetti. But many diners nominate the mixed
grill, beef tenderloin or pork chops as their favourite western
dishes.
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| European
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Monsoon also offers a comprehensive range of drinks, from fine
wine and cocktails to an impressive selection of fruit and vegetable
juices. Made from seasonal fruit and vegetables, they’re
great for your health.
Japanese cuisine
Ichiban-Kan, in the north wing of Aung San Stadium, opened more
than 10 years ago and quickly became a favorite for Myanmar and
foreign diners who enjoy Japanese food.
There’s a wide selection of seafood and noodle dishes.
A favourite dish for Japanese diners in the cool season is Tenzanusoba
(boiled noodles served with fried vegetables and a piquant sauce).
Japanese believe that this dish will make them live longer.
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| Indonesian
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The favourite dishes of Myanmar diners include include grilled
Saba fish and Miso (soybean) soup.
Other popular dishes on the menu include Torikaranage (chicken
fried in batter), Gyoza (dumplings stuffed with minced pork),
Okonomi Yaki (Japanese pizza) and Dashimaki (egg roll).
Sake is the most appropriate beverage to accompany your meal
at this restaurant, operated by Ms Kahori Komaru.
All ingredients except chicken and pork are imported from Japan.
So, you can enjoy an authentic Japanese taste.
Thai cuisine
If you enjoy spicy food, you’ll be more than satisfied with
many of the choices available at Sabai Sabai, on Dhammazedi Road,
which has offered diners a selection of more than 250 Thai dishes
since it opened about 10 years ago.
There’s nothing like spicy Thai fare to add some heat to
your palate during the cool season.
Yam Woon Sen Talay (spicy glass noodle salad with seafood) is
a favourite, especially with women, who enjoy its sour, salty
and spicy taste.
Among the most popular dishes at Sabai Sabai are Yam Pla Duk
Fu (fried catfish salad) and Pla Neung Manow (steamed giant sea
perch fish with lemon).
Not all the dishes at Sabai Sabai are spicy. They include Moo
Ping (charcoal grilled sweet pork on a skewer) and Goong Gred
Thong (fried prawns), which are among the favourite dishes of
children.
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| Japanese
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Foreign diners wary of hot food often opt for Tom Kha Gai (chicken
in coconut milk with galangal) because it’s not too spicy.
Indian cuisine
Delicious, nutritious Indian curries can be served with rice or
with breads, such as nan and paratha.
Maharaja Indian Restaurant, on Bo Min Khaung St, serves some
of the best cuisine from the Subcontinent in town. Its menu boasts
a choice of about 70 curries, featuring seafood, chicken and mutton.
The meals are prepared with spices imported from India.
Mutton Sheek Kebab (mutton grilled with a mouth-watering mix
of spices, chili, coriander leaves, garlic and ginger) is a much
sought-after dish that is popular with adults and children alike.
One of the restaurant’s most popular dishes is Chicken
Tikka Masala (grilled chicken served in a curry made from masala
– mixed spices – and tomato paste).
Another popular place for Indian food in Yangon is Asoka Restaurant
on Pho Sein Street.
Chinese cuisine
China is famous for its huge range of regional fare, all with
their own distinctive flavours, and many are available at Summer
Palace Chinese restaurant at Traders Hotel.
The menu features about 80 à la carte dishes, including
Beijing duck, shark fin soup, king prawns and clay pot stews.
Those who enjoy dim sum can choose from among about 100 dishes.