The Myanmar Times
Saturday, 22 November 2014
The Myanmar Times
The Myanmar Times

Mohinga made Aunty Kyu’s special way

My little daughter has been asking for mohingar at breakfast, lunch and dinner. That might be coming from her Burmese side.

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Fish and turmeric bring the taste of Inle at ethnic Shan chain

Turmeric has multiple medicinal purposes. At Inle Lake, the Inthar people believe it also provides protection against malaria and fever and thus incorporate it into their cuisine.

 

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Shan Noodles, Down Under

Phyo shares her recipe for Shan Noodles, based on ingredients that can be found in Australia.

 

 

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Burgers and the Buddha

This week we’re exploring the menu at Japanese fast food chain Freshness Burger, which recently set up on U Wisara Road in the shadow of the Shwedagon.

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Try these eggcellent nibbles for kids

Eggs are good when you cook them right, and people say that’s easy to do. But you have to know what you’re doing first.

 

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A grown-up way to eat hot dogs

Phyo shares a recipe for a dish she's dubbed "chicken-frank salad" that surely tastes better than it looks.

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No faux pho, just simple Vietnamese food prepared well

Tucked down a narrow lane and behind a multi-storey business centre, Vietnam Kitchen is a hidden gem. Since it opened about five months ago, I’d been hearing good things about its generous, delicious and inexpensive beef pho, and, as it turned out, there is much more to recommend.

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Crispy fried chicken

Phyo's simple yet delicious fried chicken is sure to be a slam-dunk with even the fussiest of eaters.

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Foodcourt Thai does the job

Pan Swel Taw Thai Express Café provides tasty and reasonably priced meals, with all the ambience a shopping mall foodcourt can muster.

 

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Crowdpleasing crêpes

A lighter and more versatile alternative to the pancake, crepes are a simple dish that are sure to impress, whether savoury or sweet.

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