The Myanmar Times
Saturday, 25 May 2013
The Myanmar Times
The Myanmar Times

Banana blossom salad: a healthier choice

This week, Phyo shares her mother's banana blossom and dried shrimp curry recipe.

Continue reading »

Kentucky Fried Chicken comes to town

Though Myanmar is no stranger to fried food, or chicken, the news that Kentucky Fried Chicken was to open an outlet in Yangon must have sent a frisson through many a lover of Western food, whether Myanmar or foreign, yet another benefit brought to us by the lifting of international sanctions.

Continue reading »

Further forays into Mexican fare

This Mexican-inspired chicken kebab's fiery tang is sure to tickle your taste buds.


Continue reading »

Eager to please, but fails to deliver

Coffee Circles may once have been the exciting new place to eat in Yangon, but no longer.



Continue reading »

Forget K-pop, it's K-burger time

South Korean fast food chain Lotteria opened up shop in Yangon’s trendy Junction Square over Thingyan.


Continue reading »

If the fiesta is in your mouth, invite the shredded chicken!

This week I am continuing my South of the Border theme with Mexican-style shredded chicken with green peppers. It is easy to make and highly recommended for dazzling the taste buds.


Continue reading »

Chinese cabbage and crispy noodle salad

This fresh Asian-style salad is the perfect snack for those hot afternoons.


Continue reading »

A taste of Italy

Cafe Napoli opens its doors as the latest player on Yangon's restaurant scene.

Continue reading »

Dips, chips and pâté: Myanmar-style nibbles

Phyo Zar Thwin puts a traditional spin on some dinner party favourites.

Continue reading »

Authentic taste of Myanmar in the Sydney suburbs

There aren’t too many places where you can pay K5000 for a bowl of mohinga and come away feeling like you got a good deal.

 

Continue reading »

Follow The Myanmar Times