Phyo's take on fried mutton meatballs is a delicious, simple finger food – and anything but bland with her pomegranate dressing.
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Just a few days before the New Year, the Bangkok-based Bawarchi Indian restaurant chain announced a “splendor opening” of its first outlet in Myanmar’s “most commercially major city Yangon”.
Our resident culinary expert Phyo delves into fusion cuisine, looking to dishes that will satisfy both her Asian cravings and her fussy husband's Western leanings.
The newest addition to Yangon’s growing list of international restaurant chains, Tony Roma’s, is known for its “legendary” ribs and mammoth portions.
Beginning the New Year with the best of intentions and a staunch resolution to 'be healthier', Phyo tries her hand at salads.
I am starting my 2015 column with healthy food recipes for the New Year.
Among Shan State residents, Thibaw Ma Nan Htay restaurant comes recommended as one of the best places to eat traditional Shan food in Taunggyi.
The Blind Tiger – the first venue to bring speakeasy-chic to Yangon – is a surprisingly edgy yet unpretentious addition to the Yangon restaurant scene.
Crêpes are the perfect weekend treat: they’re easy to make, and involve a minimum amount of hassle in the kitchen. Here, Phyo shares her crêpe recipe – with a tropical twist.
Our resident culinary expert Phyo decides the mercury's dropped sufficiently to dabble with soups.
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