The Myanmar Times
Thursday, 18 December 2014
The Myanmar Times
The Myanmar Times

Flavours of the Philippines

I will continue my foray into Filipino cooking this week with one of my favourite new recipes.

 

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A new dining venue with a view

As the name suggests, the View Restaurant and Bar is a restaurant and bar with a view. Perched on a hilltop in the sleepy town of Anisakhan, just outside of Pyin Oo Lwin, the venue provides a spectacular vista of Dat Taw Gyaint Waterfall on the far side of a deep, forested valley.

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What's On

Your guide to what's on in Yangon for the week of December 15 - 21.

 

 

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Pinoy on a plate

This week marks Phyo's first attempt at Filipino fusion, taking on a pork dish and a papaya salad.

 

 

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La phet yay goes high class

The Rangoon Tea House on Pansodan Street is a delicious fusion of Yangon’s rich street food tradition and the city’s more recent trend towards boutique dining.

 

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Afternoon delight

Phyo discovers the timeless appeal of the humble scone, and puts a own local twist on the cucumber sandwich.

 

 

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Mix up lunchbox snacks with easy glass noodles

photo: Phyophoto: Phyo

Glass noodles are the main ingredient in this week’s recipes: Thai-style salad and Korean-style stir-fry. Both are simple 30-minute dishes.

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Mohinga made Aunty Kyu’s special way

My little daughter has been asking for mohingar at breakfast, lunch and dinner. That might be coming from her Burmese side.

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Fish and turmeric bring the taste of Inle at ethnic Shan chain

Turmeric has multiple medicinal purposes. At Inle Lake, the Inthar people believe it also provides protection against malaria and fever and thus incorporate it into their cuisine.

 

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Shan Noodles, Down Under

Phyo shares her recipe for Shan Noodles, based on ingredients that can be found in Australia.

 

 

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