Award-winning chef Htun Htun Naing is Weekend’s guest chef this week. Born and raised in Myanmar, Htun Htun Naing has recently returned from working for an international hotel chain in Dubai, and has since joined Novotel Yangon Max as the senior sous-chef at The Square Restaurant.
Finding a dazzling Mexican restaurant in Yangon is no small order, but with a refreshing design, creative fusion menu and creative head chef fresh of the place from the US, Fahrenheit Bar & Restaurant brings all the right flavours.
This week, Weekend welcomes French-born Novotel Yangon Max pastry and bakery chef Benjamin Rambaud whose pastry, glace and chocolate creations have taken him all over the world, to Oman, Hong Kong, South Korea, Malaysia, Bali and Cyprus, and now Myanmar, where he has spread his sweet specialities.
There are many reasons for eating green when it comes to your health, as well as the environment. Here are our top picks across the region that serve green, healthy grub without compromising on creativity and flavour.
This week’s recipe is brought to you by Weekend’s guest chef Pedro Carrillo, executive chef at Novotel Yangon Max. This week, he shows us how to make seafood risotto, delicious and rich in texture and taste, that can be prepared in under an hour.