The Myanmar Times
Tuesday, 03 March 2015
The Myanmar Times
The Myanmar Times

Faking it with sausages

Tapas are the perfect finger food for parties and easy to prepare. But Spanish tapas dishes often include cured meats or chorizo sausage, which aren’t easy to find in Myanmar – so when I’m cooking tapas I have to be creative.

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Your search for the perfect pad thai ends here

It may be Thailand’s most famous culinary export, but finding a decent pad thai has become a near impossible pursuit.

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Butter me up

Our resident culinary expert Phyo branches out, trying her hand at several different types of butter – great for any occasion.

 

 

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Holy cow, these guys know their curries

A new Indian joint near Aung San Stadium gets the British tick of approval from our discerning binge-drinking, Doctor Who-loving reviewer.

 

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Myanmar meets the Middle East

Phyo tries her hand at a tasty Lebanese curry, with flavours that are bound to pack a punch.

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Ring in the new year with a Yee Sang bang at Tiger Hill

With Chinese New Year fast approaching, Tiger Hill is offering up impressive seafood fare.

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Throw another shrimp on the barbie

Avocado season is in full swing, and Phyo uses them to their full effect as an accompaniment to grilled prawns.

 

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Delightful dishes, though not a doner kebab in sight

The Olive Garden – not to be confused with the popular US chain eatery of the same name – is a Mediterranean restaurant with a focus on halal and Turkish specialties, including doner kebabs on Saturdays and Sundays. At least that is what it says on the menu.

 

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A classic combination

This week I’m sharing with you one of my quick-fix weekday dinners.

 

 

 

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New Indian restaurant ranks among the best

Downtown Yangon has no shortage of Indian food options, but it’s safe to say that newly opened India Kitchen on Mahabandula Street easily ranks among the best.

 

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