The Myanmar Times
Friday, 24 October 2014
The Myanmar Times
The Myanmar Times

Kids will love this crispy chicken

I am planning to write more recipes this month for the whole family, including little ones. I hope last week’s crêpe recipe made some kids happy. These recipes are also good for toddlers who are trying to develop their taste buds. Just spoil them with mummy’s healthy food.

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For a quick and quality meal, Thai cafe chain offers well-priced and tasty options

Among the six branches of Pan Swel Taw Thai Express Café, we chose the location on the third floor of Junction Square Shopping Centre.

 

 

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Crowdpleasing crêpes

A lighter and more versatile alternative to the pancake, crepes are a simple dish that are sure to impress, whether savoury or sweet.

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New bistro brings excellent fare and a touch of class to Mandalay’s dining scene

While a new bar or restaurant seems to open in Yangon every week, Mandalay’s dining scene is growing a bit slower. And sometimes the reasons are out of anyone’s control.

 

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Samba for sambal curry

An Indonesian-style chilli sauce inspires a spicy take on prawn curry while pumpkin blossoms make a pretty and edible garnish.

 

 

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The scoop: new gelato shop in town

A Singaporean chain has set up shop, serving up scoops of premium Italian gelato flavours.

 

 

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Calling in sick

Phyo with some basic recipes that draw on the dregs of her pantry, for those times where you just don't feel you can leave the house.

 

 

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Rakhine restaurant the best of coastal cuisine

Fiery, sour curries featuring coriander, lemon grass, chillies and lemon juice are the hallmark of Minn Lan Rakhine Traditional Hand-pressed Monti & Fresh Seafood Restaurant.

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Eat your hot pot like a boss

Suki yaki, hot pot – call it what you will. Phyo experiments with a twist on an old favourite to satisfy a fussy eater.

 

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Passable pasta in Chiang Mai

Chiang Mai's Giorgio Restaurant is a stalwart of the city's dining scene, offering up dishes that are a cut above most places that purport to serve Italian food.

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