The Myanmar Times
Saturday, 28 March 2015
The Myanmar Times
The Myanmar Times

Myanmar meets the Middle East

Phyo tries her hand at a tasty Lebanese curry, with flavours that are bound to pack a punch.

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Ring in the new year with a Yee Sang bang at Tiger Hill

With Chinese New Year fast approaching, Tiger Hill is offering up impressive seafood fare.

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Throw another shrimp on the barbie

Avocado season is in full swing, and Phyo uses them to their full effect as an accompaniment to grilled prawns.

 

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Delightful dishes, though not a doner kebab in sight

The Olive Garden – not to be confused with the popular US chain eatery of the same name – is a Mediterranean restaurant with a focus on halal and Turkish specialties, including doner kebabs on Saturdays and Sundays. At least that is what it says on the menu.

 

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A classic combination

This week I’m sharing with you one of my quick-fix weekday dinners.

 

 

 

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New Indian restaurant ranks among the best

Downtown Yangon has no shortage of Indian food options, but it’s safe to say that newly opened India Kitchen on Mahabandula Street easily ranks among the best.

 

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Lunch and dinner all wrapped up

Phyo's take on fried mutton meatballs is a delicious, simple finger food – and anything but bland with her pomegranate dressing.

 

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A taste of Bollywood at Bawarchi

Just a few days before the New Year, the Bangkok-based Bawarchi Indian restaurant chain announced a “splendor opening” of its first outlet in Myanmar’s “most commercially major city Yangon”.

 

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East meets West fusion

Our resident culinary expert Phyo delves into fusion cuisine, looking to dishes that will satisfy both her Asian cravings and her fussy husband's Western leanings.

 

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New opening fails to raise the steaks

The newest addition to Yangon’s growing list of international restaurant chains, Tony Roma’s, is known for its “legendary” ribs and mammoth portions.

 

 

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