An Aussie-style pork dinner gets an authentic Burmese twist, with a tasty traditional bean paste.
Continue reading »
Ensconced in the Chatrium Hotel, the restaurant – its name means “amber” – offers more than 100 exemplars of Japanese cuisine, superintended by Mr Hiroshi, a 10-year veteran at Chatrium.
Our resident culinary expert Phyo with another tried and tested stovetop smoker recipe, this time featuring nga yant (snakehead fish).
Located on the ground floor of a narrow building near Maha Bandoola Road, Shwe Myanmar restaurant is among the most popular in the downtown area.
Making tea-smoked duck is simpler than one may first think. With a little effort, restaurant-worthy Asian fusion is within reach.
With a glassed front revealing a chic interior of brick walls, bar stools and lamplight, The Lab is a cosy joint set against the weathered backdrop of Schwegondaing Road.
Conjure the flavours of the Mediterranean with Phyo's simple recipes for sausages and bean tapas-style dishes.
The recently opened Manhattan Fish Market is a franchise affair where the dishes lack panache and booze is notably absent from the menu, writes Whitney Light.
Black Sky Café & Bakery's coffee is an experience in itself, concocted in a nest of glass flasks that would be at home in a laboratory.
Simple, quick and filling, Phyo's pasta recipe is a treat for a rainy day -- which are not in short supply in Myanmar.
Page 2 of 20