This week Phyo turns up the heat with a recipe for this street-style Indian chicken kebab, with a distinctly Myanmar twist.
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Newly-opened downtown Japanese restaurant Ryuta offers a simple menu best described as comfort food.
The Park Royal’s newly renovated Spice Brasserie is aiming high with its new buffet offering, and proving popular among diners.
Kitchen whiz Phyo puts a local spin on shakshouka – a delicious egg breakfast popular in Northern Africa and Israel.
Our resident culinary expert Phyo puts a new spin on an old favourite: the humble banana.
Mandalay's Thai Mal Aung is well worth the effort, especially for its light lunch offerings, writes Nyein Ei Ei Htwe.
Our resident culinary expert Phyo with a variety of simple BBQ crowdpleasers, for carnivores and vegetarians alike.
Part of the delight of a getaway at Ngwe Saung is the opportunity to eat seafood – lots of it – at the quaint beachfront restaurants attached to many resorts.
Quails are a delicious bird whichever way they are prepared: pan-fried, roasted in the oven, grilled or, as in Myanmar, deep-fried and eaten as snacks and nibbles.
When it comes to Japanese steak and BBQ, Kobe-Ya Japanese Restaurant is in a league of its own.
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