Lately I’ve been feeling inspired by Spanish tapas. After finding precooked, frozen clams at the supermarket, I tried a few new dishes and am so far happy with the results. Of course, you can also find clams at the market if you like your seafood fresh.
Yangon's newest fine-dining experience The Water Library has begun trade, minus a few key flourishes.
The ringing endorsement by Time Out Malaysia clinched it: The magazine’s 2013-14 guide to restaurants, bars and clubs had rated the margaritas at La Boca Latino Bar and Restaurant among the best in Kualar Lumpur. My wife and I would be dining there for lunch.