There are many reasons for eating green when it comes to your health, as well as the environment. Here are our top picks across the region that serve green, healthy grub without compromising on creativity and flavour.
This week’s recipe is brought to you by Weekend’s guest chef Pedro Carrillo, executive chef at Novotel Yangon Max. This week, he shows us how to make seafood risotto, delicious and rich in texture and taste, that can be prepared in under an hour.
Last week, an article on Global Post declared, “Bushwick is over: Time to move to Yangon.” Apparently, Yangon’s emerging bar and restaurant scene is an early sign of the “hipster revolution” about to sweep the city. Clearly, in his haste to broadcast the city’s hip new “foodie culture” to the world, the writer of said article didn’t find time to visit 7th Joint Bar and Grill.
Most people who visit Kalaw, a smallish
town in southern Shan State about
90 minutes’ drive west of Inle Lake, do so
for trekking. But it's time to add this delectable spot in Royal Kalaw Hills Resort to your itinerary.