This month we’ll be exploring a variety of noodle dishes from different cultures. Some dishes are classic; others are modern fusion creations which reinvigorate the traditions of the past with whole new tastes.
This is the final week of the great egg adventures in the kitchen, and on the menu is a grilled asparagus salad with quail eggs. Boiled quail eggs are one of the more popular snacks in Myanmar. It’s very easy to get them at any supermarket or wet market.