The Myanmar Times
Saturday, 23 May 2015
The Myanmar Times
The Myanmar Times

A classic combination

This week I’m sharing with you one of my quick-fix weekday dinners.

 

 

 

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New Indian restaurant ranks among the best

Downtown Yangon has no shortage of Indian food options, but it’s safe to say that newly opened India Kitchen on Mahabandula Street easily ranks among the best.

 

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Lunch and dinner all wrapped up

Phyo's take on fried mutton meatballs is a delicious, simple finger food – and anything but bland with her pomegranate dressing.

 

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A taste of Bollywood at Bawarchi

Just a few days before the New Year, the Bangkok-based Bawarchi Indian restaurant chain announced a “splendor opening” of its first outlet in Myanmar’s “most commercially major city Yangon”.

 

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East meets West fusion

Our resident culinary expert Phyo delves into fusion cuisine, looking to dishes that will satisfy both her Asian cravings and her fussy husband's Western leanings.

 

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New opening fails to raise the steaks

The newest addition to Yangon’s growing list of international restaurant chains, Tony Roma’s, is known for its “legendary” ribs and mammoth portions.

 

 

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New year, new you

Beginning the New Year with the best of intentions and a staunch resolution to 'be healthier', Phyo tries her hand at salads.

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Healthy recipes for the New Year

I am starting my 2015 column with healthy food recipes for the New Year.

 

 

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Taunggyi restaurant offers fresh and tasty Shan food

Among Shan State residents, Thibaw Ma Nan Htay restaurant comes recommended as one of the best places to eat traditional Shan food in Taunggyi.

 

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A speakeasy vibe in downtown Yangon

The Blind Tiger – the first venue to bring speakeasy-chic to Yangon – is a surprisingly edgy yet unpretentious addition to the Yangon restaurant scene.

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