The Myanmar Times
Friday, 18 April 2014
The Myanmar Times
The Myanmar Times

Last-minute fiesta: Festive recipes with a Tex-Mex twist

Since I’ve come back to live in Myanmar, I’ve missed the nice creamy avocados I used to eat in Australia.

 

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Hot pot is a cool choice for dinner with friends

In this cooler weather, a bowl of hot pot is the perfect thing to warm and relax us. You might try Shwe Kaung Hot Pot, which is conveniently located just a few minutes from the eastern part of Shwe Dagon Pagoda.

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Sweet, salty, cool Watermelon salads cut the heat of spicy mains

In Myanmar, watermelon typically is eaten as a snack or for dessert. There’s no effort to dress it up. But after seeing some nice juicy watermelons at the market, I wanted to make some refreshing fruit salads.

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Where choice is always the special

Some restaurants want to be everything to everyone. Zawgyi House Café is one of them.

 

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Tropical Christmas blends pack a punch

Phyo's range of iced tea recipes are just the ticket for entertaining on balmy nights over the festive season.

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Bar Boon meets the mark

Nestled next to Bogyoke Market, Bar Boon is a convenient spot for the weary shopper to take a load off, do some people-watching and enjoy delicious – if overpriced – food.

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It’s my party and I’ll fry if I want to

With Christmastime approaching, dinner party season is kicking into high gear. This month I’ll be sharing fun recipes for the festive season – dishes which are quick and yummy at holiday time or any time.

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Green Gallery not to be missed

There's a new restaurant in downtown Yangon, and it’s a gem. Situated on the lower block of 52nd street, Green Gallery specializes in salads and Thai food.

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Oodles of noodles

Resident culinary expert Phyo with two simple noodle dishes, which can be heated to serve at a moment’s notice.

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A taste of France in Golden Valley

Hearty meals at reasonable prices will provide a refreshing change for Yangon's weary diner.

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