The Myanmar Times
Wednesday, 23 July 2014
The Myanmar Times
The Myanmar Times

Easy on the eyes and big on taste

Easy Café is fast becoming a staple in the downtown dining scene, offering a simple menu and surroundings that offer respite from the midday sun.

 

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Turning up the heat with tofu

This sweet, sour and spicy salad with a Thai-style dressing is just the thing to whet your appetite as the mercury rises.

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Zucchini and bacon: a winning combination

Quick-cooking zucchini offers a fresh and delicious twist on one-dish summer meals – moreso when served up with bacon.

 

 

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To the last detail, a dinner fixed for romance

The new couples-night tasting menu at the Governor's Residence is designed to stimulate the mind and stir the senses.

 

 

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Sweet surrender: French patisserie hits the spot

La Tartine is a Yangon bakery offering about 25 kinds of French cakes and breads made with ingredients imported from France.

 

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Stealth health: nutritional and delicious

Our resident culinary expert Phyo shares some nutritious and economical banana breakfast recipes.

 

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Prawnography

This week's Mexican-inspired barbecued seafood dish is a straightforward crowdpleaser and the ideal offering at a dinner party.

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Where the food tastes best after midnight

The diner-style 365 Café near downtown serves up simple, fast food 24 hours a day – a real rarity in Yangon.

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East meets west for food in a flash

Our resident gourmet Phyo with a great noodle-based recipe that is perfect for breakfast or a quick snack.

 

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Dining with the uncles

Les Tontons is French for “The Uncles”, a name well-suited to this upscale but unpretentious restaurant run by a French and Italian family in a house tucked away in the quiet lanes of Bahan.

 

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