The Myanmar Times
Wednesday, 23 April 2014
The Myanmar Times
The Myanmar Times

Tired of rice? Try noodling around instead

Rice paper noodles are fresh, simple to prepare and – with a filling of hard tofu or bean curd – perfect for those looking for a lighter meal.

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Phar Kant packs a punch

Phar Kant restaurant in Dagon serves up mouthwatering and flavour-filled Shan dishes.

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Soba: so basic yet so tasty

This month we’ll be exploring a variety of noodle dishes from different cultures. Some dishes are classic; others are modern fusion creations which reinvigorate the traditions of the past with whole new tastes.

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Finding an oasis in dusty Mandalay

A visit to Mandalay provides the chance to savour some of Myanmar’s best food. The streets abound with delightful local delicacies, and the noodle shops and roadside restaurants are not to be missed.

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Last chance for eggs!

This is the final week of the great egg adventures in the kitchen, and on the menu is a grilled asparagus salad with quail eggs. Boiled quail eggs are one of the more popular snacks in Myanmar. It’s very easy to get them at any supermarket or wet market.

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Mandalay restaurant in Yangon serves up a feast

Mandalay on Yangon's Daw Thein Tin Road provides hearty Muslim-Chinese food in a relaxed, family-friendly setting.

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Simple desserts: puddings and mousse

Our resident culinary expert Phyo deploys eggs to great effect in these simple dessert recipes.

 

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Hoover up some Hunan

Officially open for just one week, the Hunan Kitchen is offering cuisine that remains as authentic as possible to the region.

 

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Son-in-law eggs: rich in flavour and tradition

You can probably guess from the name of this famous Asian snack that it comes with a side of story.

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Indian fare in Malaysian Chinatown

If ever you find yourself wandering the streets of KL's Chinatown in search of a curry, Kader Indian Restaurant provides a good option.

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