The Myanmar Times
Friday, 31 October 2014
The Myanmar Times
The Myanmar Times

Positive results from The Lab

With a glassed front revealing a chic interior of brick walls, bar stools and lamplight, The Lab is a cosy joint set against the weathered backdrop of Schwegondaing Road.

 

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A taste of tapas

Conjure the flavours of the Mediterranean with Phyo's simple recipes for sausages and bean tapas-style dishes.

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Fish ’n’ kitsch comes to town

The recently opened Manhattan Fish Market is a franchise affair where the dishes lack panache and booze is notably absent from the menu, writes Whitney Light.

 

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Slow boil: downtown cafe wins points for DIY approach to coffee

Black Sky Café & Bakery's coffee is an experience in itself, concocted in a nest of glass flasks that would be at home in a laboratory.

 

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From Italy, with love

Simple, quick and filling, Phyo's pasta recipe is a treat for a rainy day -- which are not in short supply in Myanmar. 

 

 

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Dinner in a flash: grilled chicken and summery salad

Photo: PhyoPhoto: PhyoLight, zesty and time-efficient, Phyo's recipes for herb and lime grilled chicken  and Italian rice salad are the perfect mid-week solution.

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A local diner keeps it simple

Tamwe diner Mr Chef doesn't pull any punches, serving up solid regional dishes and a vast selection of refreshing drinks.

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Dinner’s a snap with bibimbap

The Korean specialty bibimbap consists of rice and a sweet, spicy chilli sauce. This recipe has a twist of roasted sesame oil which lends a pleasant aroma.

 

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Shan cuisine shines at downtown nook

This downtown Shan joint has been operating for some 19 years, and consistently serves up tasty traditional fare at a very reasonable price.

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Fearless fusion

Phyo experiments with Asian fusion cuisine, pairing mutton with red curry to create a hearty dish with a cracking taste.

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