Our resident gourmet Phyo with a great noodle-based recipe that is perfect for breakfast or a quick snack.
Continue reading »
Les Tontons is French for “The Uncles”, a name well-suited to this upscale but unpretentious restaurant run by a French and Italian family in a house tucked away in the quiet lanes of Bahan.
Our resident culinary expert Phyo rekindles her love for the versatile and hearty vegetable with these simple but delicious recipes.
Blue Galaxy in Yankin township is a large restaurant with a wealth of options, from European to Chinese and Korean. Its specialty, however, is Thai BBQ.
Our resident culinary expert Phyo with a couple of chicken recipes that can be whipped up in a flash, with just a few ingredients.
Fat Man Bistro has good intentions, but the execution leaves something to be desired writes Whitney Light.
Our resident culinary expert Phyo with two classic recipes: fish cakes and morning glory salad.
In rural areas, Myanmar people are bound to inquire about the opening of a new shop or restaurant. In the cities, you don’t expect this.
This week Phyo turns up the heat with a recipe for this street-style Indian chicken kebab, with a distinctly Myanmar twist.
Newly-opened downtown Japanese restaurant Ryuta offers a simple menu best described as comfort food.
Page 5 of 20