The Myanmar Times
Saturday, 26 July 2014
The Myanmar Times
The Myanmar Times

Cauliflower power

Our resident culinary expert Phyo rekindles her love for the versatile and hearty vegetable with these simple but delicious recipes.

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DIY: Thai BBQ proves an interactive treat

Blue Galaxy in Yankin township is a large restaurant with a wealth of options, from European to Chinese and Korean. Its specialty, however, is Thai BBQ.

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Fast food

Our resident culinary expert Phyo with a couple of chicken recipes that can be whipped up in a flash, with just a few ingredients.

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Trendy bistro offers nice spot to sit, just don’t eat

Fat Man Bistro has good intentions, but the execution leaves something to be desired writes Whitney Light.

 

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An Ayerwady lunch

Our resident culinary expert Phyo with two classic recipes: fish cakes and morning glory salad.

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Newly opened Myanmar restaurant already a hit

In rural areas, Myanmar people are bound to inquire about the opening of a new shop or restaurant. In the cities, you don’t expect this.

 

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Street food in your kitchen

This week Phyo turns up the heat with a recipe for this street-style Indian chicken kebab, with a distinctly Myanmar twist.

 

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Comfort food in downtown haven

Newly-opened downtown Japanese restaurant Ryuta offers a simple menu best described as comfort food.

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Variety's the Spice of life

The Park Royal’s newly renovated Spice Brasserie is aiming high with its new buffet offering, and proving popular among diners.  

 

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Shakshouka puts a fresh spin on a breakfast staple

Kitchen whiz Phyo puts a local spin on shakshouka – a delicious egg breakfast popular in Northern Africa and Israel.

 

 

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