The Myanmar Times
Thursday, 31 July 2014
The Myanmar Times
The Myanmar Times

East meets west for food in a flash

Our resident gourmet Phyo with a great noodle-based recipe that is perfect for breakfast or a quick snack.

 

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Dining with the uncles

Les Tontons is French for “The Uncles”, a name well-suited to this upscale but unpretentious restaurant run by a French and Italian family in a house tucked away in the quiet lanes of Bahan.

 

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Cauliflower power

Our resident culinary expert Phyo rekindles her love for the versatile and hearty vegetable with these simple but delicious recipes.

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DIY: Thai BBQ proves an interactive treat

Blue Galaxy in Yankin township is a large restaurant with a wealth of options, from European to Chinese and Korean. Its specialty, however, is Thai BBQ.

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Fast food

Our resident culinary expert Phyo with a couple of chicken recipes that can be whipped up in a flash, with just a few ingredients.

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Trendy bistro offers nice spot to sit, just don’t eat

Fat Man Bistro has good intentions, but the execution leaves something to be desired writes Whitney Light.

 

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An Ayerwady lunch

Our resident culinary expert Phyo with two classic recipes: fish cakes and morning glory salad.

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Newly opened Myanmar restaurant already a hit

In rural areas, Myanmar people are bound to inquire about the opening of a new shop or restaurant. In the cities, you don’t expect this.

 

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Street food in your kitchen

This week Phyo turns up the heat with a recipe for this street-style Indian chicken kebab, with a distinctly Myanmar twist.

 

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Comfort food in downtown haven

Newly-opened downtown Japanese restaurant Ryuta offers a simple menu best described as comfort food.

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