As international brands scramble to establish a presence in Myanmar and stake their claim on market share, the 150-year-old Camus house has become the first cognac brand to make a legitimate entry into the country’s burgeoning booze sector.
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Rice salads offer a welcome change of pace from traditional rice and curry dishes.
Deep fried chicken is pretty hard to beat and remains a favourite to the Myanmar palate. It’s no surprise that yet another BBQ chicken brand is set to open in the country.
The newly opened Golden View restaurant is hoping to lure Myanmar diners to teppanyaki.
Served piping hot, a bowl of soup can nourish and soothe after the weariest of days.
The Union Bar and Grill in Yangon recently offered a special Thai menu, for just four days.
Phyo's chunky tomatoes and pae-lun sour and spicy soup is the perfect dish for a rainy day.
A guide to some of the better Japanese joints around Yangon by Pulse editor Manny Maung.
'Cacciatore' means means 'hunter' – a fitting name for this hearty and simple Italian dish.
Royal Thazin restaurant offers up reasonable Indian fare in a great location.
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