Monday, July 24, 2017

Ice cream cakes, a delicious and versatile holiday treat

Photo: Htein LinnPhoto: Htein Linn

Phyo's Cooking Adventure

Ice cream is a favourite snack for people of all ages, and it makes a great after-meal dessert. It is surprisingly easy to make, and there are many variations you can create.

I am sharing a very quick and easy recipe for ice cream cake, which can be made at very low cost. Once you have made the basic cake, you can experiment with cream, fresh fruit, dried fruit, flavoured liquors and other ingredients to make your own creations.

Be sure to line the tin in which you freeze the ice cream cake with ungreased paper or baking paper, so that you can easily lift the cakes out and present them beautifully. I bought ungreased paper at Orange Supermarket.

Don’t forget to share your creations on the wall of my Facebook page. Wishing you all a Merry Christmas!